Great food, service and ambience. Ate breakfast there twice. Prompt food delivery, excellent waitpersons and fresh ingredients. Campbell's has long been a standard setter.

A great happy hour and old school resort vibe! But the very best part is the effort made by Campbell's staff and owners to keep out undesirable riff raff. Long hair scruffy dudes are basically banned from walking onto the property, as well as any locals who look like maybe they have been enjoying the resort town lifestyle a little too much. I am so grateful to not have to deal with this sort of person when I'm spending money on a fancy place like this.

We had the sweetest waitress and sat outside. I ordered a piña colada and fire pasta with a side of mashed potatoes. I love my taters! My sister was not too impressed by the steak. Like it looks amazing like chef-tastic. However, did not taste it. My plate was good though. I highly recommend the fire pasta! It was a bit chilly for a summer night so I would recommend bringing a light jacket if you go late June still and you get cold easy; like I do. I wasn't too pleased with my piña colada but I still drank it. I came in a cute cup. It was nice experience. 80% might go back.

Tonight, we experienced a pre-Valentine's dinner at an intimate Lake Chelan restaurant. Delicious American cuisine - I enjoyed the Braised Short Rib and its a lot so I have leftover hehehe and Creme Brûlée with Blueberry for dessert. Luke had King Salmon after a heart clam chowder. We tried refreshing drinks like the "Not So Old Cuban" with white rum, mint, and champagne, along with a crisp white wine and passion fruit tequila sour. The restaurant, complete with a bar, provided a relaxing atmosphere from breakfast through dinner.